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Served with steamed white rice on the side. Substitute for brown or fried rice, add $1.50.
| Catfish in Curry Sauce
* Fillet catfish, crispy fried, stir fried with bell pepper, carrot, Kra Chai & basil in spicy red curry paste. |
$13.95 |
| Grilled Salmon in Basil Sauce Topped with basil sauce, carrot, yellow onion and bell pepper. Served on hot plate. |
$13.95 |
| Thai Ocha Hot Plate Mixed seafood, mushroom, carrot, celery, green &yellow onions & cashew nut, stir fried with chili past wine sauce served on hot plate. |
$13.95 |
| Grilled Salmon in Pa-nang Sauce
* Fillets: Marinated and grilled salmon cooked with avocado, carrot, bell pepper, lime leaves and basil in pa-nang curry sauce. |
$13.95 |
| Seafood Basil Sauce
* Mixed Seafood sautéed in spicy basil sauce, with green bean, yellow onion, carrot & bell pepper served on hot plate with crispy basil. |
$13.95 |
| Phuket Island Sautéed mixed seafood, bell pepper, egg, green and yellow onion, carrot & celery cooked in yellow curry powder served on hot plate. |
$13.95 |
| Shrimp in Garlic Sauce Fried shrimp sautéed with fresh garlic sauce served with steamed broccoli, cabbage, carrot & baby corn. |
$12.95 |
| Orange Chicken Marinated beef or chicken with herbs, fried and tossed in orange sauce, served with steamed broccoli & fresh orange. |
$10.95 |
| Sesame Chicken Bites Battered and deep fried chicken, cooked with sesame sauce and served with steamed broccoli, carrots, cabbage and baby corn. |
$9.95 |
| Roasted Duck in Basil Sauce Roasted duck stir fried with green bean, yellow onion, basil, carrot and bell pepper topped with crispy basil. |
$12.95 |
| Seafood Hor Mok
* Marinated mixed seafood sautéed with bell pepper, carrot, basil in red curry sauce, egg. Topped over steamed Napa cabbage and sliced lime leaves. Served on hot plate. |
$12.95 |
| Golden Pompano Deep fried whole pompano with your choice of: Soy bean sauce, Garlic sauce or Sweet & Sour sauce. |
$14.95 |
| Roasted Duck Cashew in Sweet
Tamarind Sauce Deep fried boneless roasted duck meat stir fried with sweet tamarind sauce, tossed with cashew nut, served with steamed broccoli, cabbage, carrot & baby corn. |
$12.95 |
Please note that all pricing and availability subject to change and that the restaurant menus reflect all updated changes.
