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Served with steamed white rice. Substitute for brown rice or fried rice, add $1.50
| Yellow Curry Potato, yellow onion & carrot cooked in yellow curry sauce & coconut milk. |
Lunch: $6.99 Dinner: $8.99 |
| Pa-Nang Curry
* Bell pepper, zucchini, carrot, sliced lime leave, basil, in pa-nang curry sauce & coconut milk. |
Lunch: $6.99 Dinner: $8.99 |
| Red Curry * Bamboo shoot, zucchini, bell pepper & basil, cooked in red curry sauce & coconut milk. |
Lunch: $6.99 Dinner: $8.99 |
| Pineapple Curry * Pineapple, bell pepper & basil cooked in red curry sauce & coconut milk. |
Lunch: $6.99 Dinner: $8.99 |
| Green Curry
* Eggplant, bell pepper, green bean, bamboo shoot, basil, in green curry sauce and coconut milk. |
Lunch: $6.99 Dinner: $8.99 |
| Mus-Sa-Mun Curry
* Potato, carrot, tamarind, yellow onion & whole peanut cooked in Mus-Sa-Mun curry sauce & coconut milk. |
Lunch: $6.99 Dinner: $8.99 |
| Country Style Curry
* Bamboo shoot, bell pepper, mushroom, baby corn, green bean, eggplant, carrot, Kra Chai & basil leaves. (No coconut milk added) |
$8.99 |
| Chu Chee Curry
* Chicken or pork cooked with curry paste, lime leaves, sliced red pepper and coconut milk. |
$10.99 |
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Please note that all pricing and availability subject to change and that the restaurant menus reflect all updated changes. |
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