Hosted and Maintained by TMWRS
 

Download Take-Out Menu

 
 













 

 

Curry

Served with steamed white rice. Substitute for brown rice or fried rice, add $1.50

 

G1. Yellow Curry
Potato, yellow onion & carrot cooked in yellow curry sauce & coconut milk.
 		 Lunch: $6.95
Dinner: $8.95
G2. Pa-Nang Curry *
Bell pepper, zucchini, carrot, sliced lime leave, basil, in pa-nang curry sauce & coconut milk.
 		 Lunch: $6.95
Dinner: $8.95
G3. Red Curry *
Bamboo shoot, zucchini, bell pepper & basil, cooked in red curry sauce & coconut milk.
 		 Lunch: $6.95
Dinner: $8.95
G4. Pineapple Curry *
Pineapple, bell pepper & basil cooked in red curry sauce & coconut milk.
 		 Lunch: $6.95
Dinner: $8.95
G5. Green Curry *
Eggplant, bell pepper, green bean, bamboo shoot, basil, in green curry sauce and coconut milk.
 		 Lunch: $6.95
Dinner: $8.95
G6. Mus-Sa-Mun Curry *
Potato, carrot, tamarind, yellow onion & whole peanut cooked in Mus-Sa-Mun curry sauce & coconut milk.
 		 Lunch: $6.95
Dinner: $8.95
G7. Country Style Curry *
Bamboo shoot, bell pepper, mushroom, baby corn, green bean, eggplant, carrot, Kra Chai & basil leaves. (No coconut milk added)
 		 $9.95
G8. Chu Chee Curry *
Chicken or pork cooked with curry paste, lime leaves, sliced red pepper and coconut milk.
 		 $10.95
   

Please note that all pricing and availability subject to change and that the restaurant menus reflect all updated changes.